Trappist Menu

Delirium Nocturnum is a Belgian Strong Dark Ale with an alcohol content of 8.5% ABV, brewed by the Huyghe Brewery. It pours a deep reddish-brown with a creamy head and offers rich aromas of caramel, mocha, chocolate, and subtle spices like liquorice and coriander.

Tripel Karmeliet is a Belgian beer with an alcohol content of 8.4% ABV, renowned for its complexity, elegance, and smoothness. This classic tripel is brewed with three grains—wheat, oats, and barley—following a 17th-century Carmelite recipe. It features a fragrant aroma of citrus, vanilla, and spice, with notes of banana and clove from the Belgian yeast. In 2008, Tripel Karmeliet was awarded the title of "World's Best Ale" at the World Beer Awards, a recognition that cemented its status as one of the finest beers in the world.

La Corne Blonde is a Belgian blonde ale with an alcohol content of 5.9% ABV, brewed by Brasserie des Légendes. Crafted with Pilsner malt and wheat, it boasts a golden hue topped with a creamy, rich head. The beer offers a refreshing taste with citrus and rose aromas, and a distinctive dry hoppy character.

Pauwel Kwak is a Belgian amber ale with an alcohol content of 8.4% ABV, brewed by Brouwerij Bosteels. It's known not only for its rich flavor but also for its iconic rounded-bottom glass held in a wooden stand—a nod to its 18th-century origins when it was designed for coachmen.

Duvel is a Belgian beer with an alcohol content of 8.5% ABV, known for its strong yet refined character. This golden ale features a light, fruity aroma with notes of citrus, pear, and banana, complemented by a touch of spicy yeast.

Leffe Bruin is a Belgian beer with an alcohol content of 6.5% ABV, known for its rich, dark character and smooth taste. This abbey-style brown ale features a malty, caramel aroma with notes of dried fruits, toffee, and a hint of spice.

Leffe Blond is a Belgian beer with an alcohol content of 6.6% ABV, known for its smooth, elegant taste and golden appearance. This abbey-style blond ale offers a slightly sweet aroma with notes of vanilla, clove, and banana, along with subtle spicy and floral hints from the yeast.

Orval is a unique Belgian Trappist ale with an alcohol content of 6.2% ABV, brewed at the Abbaye Notre-Dame d'Orval. First introduced in 1931, it stands out for its complex brewing process and evolving flavor profile.

Chimay Blue (Grande Réserve) is a Belgian Trappist Quadrupel with 9% ABV, known for its deep, dark brown color and rich, creamy head. It offers aromas of dark fruits, caramel, and spice, with flavors of plum, toffee, and molasses. Full-bodied and smooth, it finishes with a gentle bitterness and warming alcohol.

Westmalle Tripel is a classic Belgian Trappist ale with an alcohol content of 9% ABV, brewed at Westmalle Abbey. Often called the “mother of all tripels,” it was first brewed in 1934 and set the standard for the Tripel style.

La Chouffe is a Belgian blonde beer brewed by Brasserie d'Achouffe, known for its slightly cloudy golden color and signature gnome mascot. It has an alcohol content of 8% ABV and offers a fruity, lightly spiced flavor with notes of citrus and coriander.

Cherry Chouffe (a.k.a. Chouffe Cherry) is a Belgian fruit ale from Brasserie d’Achouffe with 8% ABV. It pours a glowing ruby‑red and delivers a fruit‑forward profile of ripe cherries, strawberry, almond and sweet port-spice, balancing medium sweetness with a soft, slightly bitter finish

Stella Artois is a Belgian pilsner-style lager known for its crisp, slightly bitter taste with a hint of malt sweetness. It has an alcohol content of 5% ABV (alcohol by volume), offering a smooth and refreshing drinking experience.

Brugse Zot is a Belgian blond ale from Bruges with a fruity, mildly spicy flavor and a crisp finish. It contains 6.0% alcohol

Kasteel Tripel is a strong, full-bodied Belgian tripel from the Van Honsebrouck brewery, offering a golden color with fruity, spicy-hop aromas and a warming, slightly sweet finish. It has a notable 11% ABV, making it a bold and flavorful option.

Kasteel Rubus Framboise (often simply called Kasteel Raspberry) from the Van Honsebrouck brewery is a full-bodied, maroon-red fruit ale brewed with real raspberries that delivers a sweet-tart balance and a delicately sparkling pink head. It has an alcohol content of 7% ABV.

Maredsous is a Belgian abbey beer brewed by Duvel Moortgat under Benedictine tradition, offering three main styles: the Blonde (6% ABV), the Brune (8% ABV), and the Tripel (10% ABV)

Hoegaarden is a classic Belgian witbier from the village of the same name, celebrated for its hazy appearance and bright notes of coriander and orange peel. Its flagship Hoegaarden Original White is light and sessionable at 4.9 % ABV.